Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chili casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chili casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Chili casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chili casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chili casserole:
- Take casserole
- Make ready 1 1/3 lb ground sirloin or your favorite ground meat
- Make ready 2 tbsp tomato paste
- Take 14 1/2 oz diced tomatoes
- Take 2/3 cup grated parmesan cheese
- Prepare 1 1/2 tbsp arrowroot powder
- Make ready spice
- Prepare 1/3 tsp salt
- Take 1/4 cup ground cumin
- Prepare 1/4 tsp cayenne pepper
- Get 1 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Take topping
- Take 1 cup shredded mild cheddar cheese
- Take topping raw
- Get 1 tbsp cilantro
- Get 1/2 small onion
Instructions to make Cheesy Chili casserole:
- Preheat oven 450°
- Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.
- Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.
- Finely chop the onion. When casserole is done add raw onion and cilantro on top.
So that is going to wrap this up for this exceptional food cheesy chili casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!