Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare Casserole
- Get 4 chicken breasts
- Take 1 can cream of mushroon soup
- Take 1 can cream of chicken soup
- Prepare 1/2 can of milk
- Prepare 1 medium onion chopped
- Prepare 1 can olives
- Take 1 can rotel
- Prepare 6 flour tortillas
- Make ready 1 chopped bell pepper
- Take 1 cheese enough to layer
- Get 1 season as you like
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
So that is going to wrap this up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
