Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam fish and vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests at dinner parties. Here is how you achieve that.
Steam fish and vermicelli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steam fish and vermicelli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steam fish and vermicelli:
- Take fish fillet
- Prepare vermicelli
- Make ready spring onion
- Make ready salted vegetable
- Take pepper
- Make ready salt
- Make ready rice wine
- Take soy sauce
- Take corn starch
Arrange marinated fish fillet slices on the rice vermicelli. Pour sauce over the rice vermicelli just before steaming. Bring water to a rolling boil. Turn off heat, drizzle in wine, add in fried garlic crisps and oil Return the vermicelli to the steamer (again, no packing) and place over the simmering water.
Steps to make Steam fish and vermicelli:
- Soak vermicelli and salted vegetable in the water
- Marinade fish fillet with rice wine and wait for a moment
- Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
- Cut the salted vegetable into small pieces then put in the plate like this picture
- Steam about 8 minutes and put the spring onion on top
- Heat 2 spoonful of oil and flush on top
- Add soy sauce
Be sure no steam escapes from the joint. Again look for the vermicelli to be poking upright. Drain and place on a plate for steaming. Meanwhile, prepare the steamer with water and bring it to the boil. Mix the salt, oyster and fish sauce in the cup of water and pour it over the rice vermicelli.
So that is going to wrap it up with this special food steam fish and vermicelli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
