Chicken Woku
Chicken Woku

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken woku. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious.

Chicken Woku is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Woku is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken woku using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Woku:
  1. Prepare 1 . 750 gr Chicken
  2. Take 2 . 1 lime for marinated chicken
  3. Take 3 . 2 stalk spring onions
  4. Get 4 . 2 tomato
  5. Take 5 . 2 sheets pandanus leaves
  6. Make ready 6 . 3 cm galangal
  7. Prepare 7 . 3 sheets kefir lime
  8. Make ready 8 . 2 sheets bay leaves
  9. Make ready 9 . 1 stalk lemongrass
  10. Get 10 . 200 ml water
  11. Take Spices :
  12. Take 1 . 7 shallots
  13. Take 2 . 5 clove of garlic
  14. Get 3 . 5 large red chili
  15. Get 4 . 3 small chili (to taste)
  16. Make ready 5 . Half tea spoon white pepper
  17. Make ready 6 . Salt and Sugar to taste

Wash bok choy, drain, and cut into pieces. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. Instant seasoning for Indonesian tasty dishes.

Instructions to make Chicken Woku:
  1. Marinated Chicken, salt and lime
  2. Grinding all spices until paste
  3. Saute all spices with vegetable oil until fragrant. Add chicken and water.
  4. Simmer for 35 minute, until chicken soft and water reducing, Add spring onion, tomato and lemon basil.
  5. Serve

Customers who viewed this item also viewed. In order to navigate out of this carousel please use. Add the chicken and allow to warm. Refine with lime juice and season to taste. Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.

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