Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish and chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish and chips is something which I have loved my entire life.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
To get started with this recipe, we must first prepare a few ingredients. You can have fish and chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish and chips:
- Take 4/5 fillets of hake
- Take 1 egg
- Get 100 g flour
- Get 1 tsp baking powder
- Prepare spices and herbs of choice
- Prepare oil
- Prepare (chips)
- Get 6 potatoes cut into chip or wedge shape and parboiled
Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Fish and chips is a healthy type of food, containing fibre, iron, vitamins, and Thanks a lot Gill!!! Actually, I´ve never eaten fish and chips, but I´d really love to.
Instructions to make Fish and chips:
- Mix salt, spices and baking powder with the flour.
- In a separate bowl mix the egg with a bit of milk.
- Dip fish in flour mixture and then egg and lastly flour again.Fry until golden brown.
- Allow the boiled chips to get really cold and fry till golden.Enjoy.
See more ideas about Fish and chips, Recipes, Food. I hardly fry food but for quite some time we have been craving fish and chips. Near by where we live there is a fish shack, which we have never. Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.
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