Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coto chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salt Sugar Galangal Ginger Lemongrass Big & red onion Garlic Chicken Dry chili (optional) Steps. Prep all your ingredients as as seen below in the picture and fry them one by one.. This hearty chicken potato soup is an alternative to typical chicken noodle.
Coto chicken soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coto chicken soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coto chicken soup:
- Make ready Salt
- Take Sugar
- Take Galangal
- Get Ginger
- Get Lemongrass
- Make ready Big & red onion
- Make ready Garlic
- Make ready Chicken
- Prepare Dry chili (optional)
In a large saucepan, saute onion in butter until tender. Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve.
Steps to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. It wasn't the best chicken soup I ever had but I suppose that type of soup takes hours of slaving away in the kitchen.
So that’s going to wrap it up for this special food coto chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
