Crock pot Chicken and dumpling with rice
Crock pot Chicken and dumpling with rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot chicken and dumpling with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Chicken and Dumplings are a homestyle comfort food made easy. If you love traditional chicken and dumplings, you'll love this easy crockpot chicken recipe! Chicken and dumplings are one of my favorite meals.

Crock pot Chicken and dumpling with rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crock pot Chicken and dumpling with rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chicken and dumpling with rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken and dumpling with rice:
  1. Prepare dumpling
  2. Get 1/2 tsp cajun seasoning
  3. Prepare 1 cup bisquick
  4. Make ready 2/3 cup milk
  5. Take chicken
  6. Take 1 1/2 lb chicken breast, deboned.skinless
  7. Get 3 cup boiling water
  8. Prepare 2 tbsp lemon pepper seasonings
  9. Take 1/2 yellow onion
  10. Prepare 1 salt and pepper to taste
  11. Get 1 tsp minced roasted garlic

Stir in celery, carrots, peas, and garlic. Cut dumplings into small pieces, then stir into chicken mixture. Spoon liquid over any dumplings at the top. Add cream of chicken soup and chicken broth, stir to combine.

Instructions to make Crock pot Chicken and dumpling with rice:
  1. Add all ingredients for chicken to crock pot. Cook 4 hours on high, (or 6-8 hours on low)
  2. Add bisquick and milk untill desired thickness, i added 3 tablespoons more for fluffier dumplings

Add chicken pieces, parsley, salt and pepper. I did not soak the chicken first, I seasoned each breast and placed them in the bottom of the Crock-Pot. I then poured about half a box of great value chicken stock over the chicken. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. In slow cooker, mix both soups, broth and onion.

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