Smoked Apple Pie
Smoked Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our homemade, Smoke-Roasted Apple Pie is baked outside on your Traeger, it's infused with fragrant hardwood smoke for a warm, appealing flavor. Wouldn't you start your day with dessert if you had. Hey Guys, So today what were doing is making an apple smoked apple pie on the Char-Griller Akorn Kamado.

Smoked Apple Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Apple Pie:
  1. Get frozen pie Crust
  2. Get apple pie filling
  3. Get already pie crust (for the top)
  4. Prepare For the smoker
  5. Get Apple juice
  6. Make ready Apple wood chips

Smoked apple pie without the crust. Perfect apple recipe for dessert or brunch. Celebrate apple season with Smoked Grilled Apples. This easy dessert recipe lets your bbq do all the work.

Steps to make Smoked Apple Pie:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

A friend of mine would like me to cold smoke an apple pie they are going to make. I was wondering if anyone had done this? Added apple wood chunks give this apple pie recipe a uniquely smoky flavor that takes it to the next level. Note: This apple pie recipe was developed in partnership with my friends at Green Mountain Grills. I only work with brands I use and endorse!

So that is going to wrap this up for this special food smoked apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!