Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stroganoff:
- Get 1 onion
- Prepare 1 tbsp minced garlic
- Take 2 lb chopped up Rump Roast
- Make ready oz chopped mushrooms
- Prepare 1/2 cup sour cream
- Prepare Penne Pasta
- Take 4 cup Prego (Or other similar sauce)
- Take 2 tsp worcestershire sauce
- Get 1/4 cup beef broth
- Take olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that is going to wrap this up for this special food italian stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
