Red Beef Stroganoff
Red Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Beef Stroganoff:
  1. Prepare 1 stick salted butter, not margarine
  2. Make ready 1 lb stew beef, cut into bite size pieces
  3. Prepare 1 large yellow onion, cut onion in half then slice
  4. Get 2 regular or 1 large package of sliced mushrooms of your choice
  5. Prepare 2 cans any tomato soup, i.e. Campbells
  6. Prepare 1 can tomato paste
  7. Prepare 1 Cup sour cream
  8. Get Package Egg Noodles
  9. Get Couple of dashes of Worcestershire sauce
  10. Take Seasoning salt to your taste
  11. Get 1 \4 teaspoon Red pepper flakes optional
  12. Prepare 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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