Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fry sweet potatoes with black tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fry sweet potatoes with black tea is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fry sweet potatoes with black tea is something which I have loved my whole life. They are fine and they look wonderful.
Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Fry the potatoes until lightly browned on one side, then flip over each slice. Bring a large pot of water to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook fry sweet potatoes with black tea using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry sweet potatoes with black tea:
- Prepare Sweet potato
- Take Oil
- Make ready Salt
- Get Lipton
- Prepare Ginger
- Take leaves Mint
- Prepare Lemon grass
- Get Sugar
- Prepare Water
- Get Cinnamon
But I love mushy seasoned sweet potatoes on their own. Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan.
Steps to make Fry sweet potatoes with black tea:
- Peel and cut your sweet potato wash and dry then add pinch of salt and fry in a hot oil till golden brown
- Pour in water in a pot add in Lipton ginger mint leaves lemon grass cinnamon and sugar set on fire and bring to boil.
- Served hot
Sprinkle sweet potato slices with chili powder and stir to coat. These fried sweet potatoes make a tasty breakfast side dish. Or make the recipe and serve it as a side dish with dinner. They go well with steaks, ham, pork, and burgers. All you need is a skillet, sweet potatoes, and onion, and some basic seasonings.
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