Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of pea soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream of pea soup is something which I’ve loved my whole life.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of pea soup:
- Make ready chicken stock
- Take canned peas put through sieve
- Make ready half and half
- Get Salt
- Prepare flour
- Get butter
- Prepare Pepper
- Make ready Celery salt
- Get Whipped cream
- Make ready Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Steam your peas then run the Vitamix till soup texture.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
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