Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian breaded pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Breaded Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Breaded Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops.
To get started with this recipe, we have to prepare a few components. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Breaded Pork Chops:
- Prepare 6 Boneless Pork Chops
- Prepare 1.5 C Italian Bread Crumbs
- Take 1 TBSP Garlic Powder
- Take 1 Tsp Onion Salt
- Take .5 C Parmesan Cheese
- Make ready Olive Oil
- Get 1 Tsp Cajun Seasoning
It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too.
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
This recipe is flexible so if you need to feed more than four, just add a few more chops. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served.
So that is going to wrap it up for this exceptional food italian breaded pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
