Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of wheat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of wheat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream of wheat is something that I have loved my entire life.
Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn. Simply good food that warms and nourishes both body and soul.
To begin with this recipe, we have to prepare a few components. You can cook cream of wheat using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of wheat:
- Make ready 2 cups water
- Get 1/3 cup cream of wheat
- Get 1/8 teaspoon salt
A Latin American version adds chopped fruit, such as bananas, berries or mangoes. Oatmeal is made from kernels of oat, called groats of oat, and comes in a few different varieties, two common ones being steel-cut oats and rolled oats. Cream of Wheat Muffins: just like the author wrote, I thought that since my kids love oatmeal, I would try Cream of Wheat. They pushed it away, so I had to come up with a use for the remainder of the box.
Instructions to make Cream of wheat:
- Bring the water to boil add the wheat and salt and whisk don’t stop at all
- In five minutes turn the heat to low and cook for another 5 minutes keep whisking
- You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire
Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish. The mild flavor makes this cereal the perfect base for adding different flavor profiles. The cereal is currently manufactured and sold by B&G. Whisk in the Cream of Wheat, whisking as you add it bit by bit. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg.
So that’s going to wrap it up with this exceptional food cream of wheat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
