Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked bean soup with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked bean soup with egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked bean soup with egg is something that I have loved my entire life.
Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper. Mexican Baked Eggs with Black Beans and Tomatoes.
To begin with this recipe, we have to first prepare a few components. You can have baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked bean soup with egg:
- Get Main
- Take 1 can baked bean in tomato sauce (420g)
- Take 2 egg, cracked into a bowl, not beaten
- Take Other
- Make ready 200 ml water
- Make ready 3 tsp white sugar
I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results. Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples.
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
Make four indentations in the mixture using the back of a spoon, then crack one egg in each. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Adding baking soda (aka sodium bicarbonate) reduce the amount of time beans need to soak but no more. Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans.
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