Cream of wheat
Cream of wheat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of wheat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cream of wheat is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cream of wheat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cream of wheat using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of wheat:
  1. Take water
  2. Take cream of wheat
  3. Prepare salt

But as a youngin', Cream of Wheat was my favorite because my mama made it buttery and sweet. She cooked our Oatmeal with butter, sugar and milk too but… back then it always reminded me of T****-U*! It is also known as farina and is made from the coarsely ground whole-wheat kernel, removing the bran, leaving the inner core and some of the wheat germ. Both oatmeal and cream of wheat are great sources of minerals.

Instructions to make Cream of wheat:
  1. Bring the water to boil add the wheat and salt and whisk don’t stop at all
  2. In five minutes turn the heat to low and cook for another 5 minutes keep whisking
  3. You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire

Oatmeal is richer in magnesium and zinc compared to cream of wheat. It is a debate that has long been fought by both sides. Some people would even debate that they are the same thing. Not true; in fact, there are a number of similarities and difference between the two. Cream of wheat is an easy and delicious breakfast option but can be fairly bland on its own.

So that’s going to wrap it up for this exceptional food cream of wheat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!