Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Prepare heavy whipping cream
- Get peppermint extract
- Prepare vanilla extract
- Make ready Green food coloring (optional)
- Make ready sweetened condensed milk
- Take mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that is going to wrap this up for this special food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
