Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blondie's sausage stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blondie's Sausage Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blondie's Sausage Stroganoff is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Take 1 Turkey sausage links
- Prepare 8 oz tomato sauce
- Get 16 sour cream (I use light)
- Take 3 tbsp flour
- Get 8 mushrooms, sliced
- Make ready 8 oz water
- Make ready 1 large diced onion
- Take 1 beef bouillon cube (or equivalent granules)
Steps to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
So that’s going to wrap it up with this exceptional food blondie's sausage stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!