Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon grass chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare.
Lemon Grass Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Grass Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon grass chicken using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Grass Chicken:
- Prepare 1 kg whole chicken
- Take 10 grams garlic
- Make ready 30 grams lemon grass
- Get 1 cup knorr seasoning
- Make ready 2 oz anato oil
- Take 3 cup sprite
- Prepare 1 salt and pepper (as needed)
Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish Vietnamese Lemongrass Chicken Recipe. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness.
Instructions to make Lemon Grass Chicken:
- mix all the ingredient and marinate the chicken 24hrs
- grill and oven
Chicken Recipes Just For You INGREDIENT Vietnamese Lemongrass Chicken. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor. But it is totally up to you, if you can't take spicy, just leave out the chili. This Vietnamese lemongrass chicken hits all the right notes of smoky, savory, and just a touch sweet. The best part is that if you grill up a big batch, you can use it all week long in.
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