Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 flour barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Namma Adige, a Kannada Cooking channel, Recipes in kannada, Today's recipe is sweet recipe, a burfi recipe, burfi made from wheat flour. Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. Hi guys, Besan flour barfi is one of the easiest sweet recipe which can be made quick in few minute.
3 flour barfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 3 flour barfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 flour barfi:
- Prepare 1 cup gram flour
- Make ready 1 cup raagi flour
- Take 1 cup wheat flour
- Prepare 2 cup desi ghee
- Take Nuts crushed optional
- Get 2 cup sugar
While making almond burfi using almond flour please use this fine granulated sugar to get perfect results. We all grew up thinking "flour" was that white powder Mom had in the big canister in the kitchen. As you can see from the list below. Heat a pan/kadai adding chickpea flour/gram flour.
Instructions to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
Roast it till raw smell goes and flour changes Besan ki barfi mixture leaves the sides of the pan with porous texture and that is when you need to. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions. Heat ghee in a non-stick pan. Allow to cook for a few minutes. The Best Barfi Cake Recipes on Yummly
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