Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Take 400 gr chicken breast
  2. Make ready 1/2 onion, sliced thinly
  3. Make ready 2 tbsp char siu sauce (I used the bottled kind)
  4. Prepare 1 tbsp oil

Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Chicken meals happen all the time in my house. If you love Mexican food, this Slow Cooker Mexican Shredded Chicken is for you.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

The Mexican Shredded Chicken is just perfect in tacos but it's just as good in salads too. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Add broth to sauce in slow cooker. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need!

So that’s going to wrap this up for this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!