Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moong dal dosa is something that I have loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Take To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Prepare Water
- Prepare Salt
- Take To sauté
- Get 2 onion finely chopped
- Get 3 green chillies finely chopped
- Take 3-4 curry leaves finely chopped
- Prepare 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds.
So that is going to wrap it up for this special food moong dal dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
