Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one back It's the Japanese version of beef stew; however, it contains a fairly small amount of meat.

To get started with this recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Get 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Take 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Prepare 1 pack shirataki noodles

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. The slow cooker makes beef stew an everyday dinner dish.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme.

So that is going to wrap it up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!