Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Take 500 ml milk
- Take 1/4 cup sugar
- Take 3 tsp cream
- Prepare 1 cup mango pulp
- Make ready 1 tsp pistachios
- Prepare 1 tsp tutti fruiti
There are a few different variations of making it and the method. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the year. Mango kulfi mixture takes under an hour to get.
So that’s going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
