Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and sausage gumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Prepare 3 sausages, cut
- Get 2 chicken breasts, cut
- Prepare 1 can of whole tomatoes (cut in quarters)
- Get 1/2 onion, chopped
- Take 2 celery stalks chopped
- Get 1/2 bell pepper, chopped
- Make ready 3/4 all-purpose flour
- Get 3/4 vegetable oil
- Get 4 garlic cloves, minced
- Make ready 1 can of corn
- Prepare 1 cup whole okra, cut in halves
- Make ready 1 Creole seasoning, to taste
- Take 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Make ready 4 cup chicken broth
- Get 1 rice
- Take 1 hot sauce, squirt
- Get 1 worcestershire sauce, squirt
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!