Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon grass pork chop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in. Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home.
Lemon grass Pork Chop is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon grass Pork Chop is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon grass Pork Chop:
- Prepare 3 pcs pork chop
- Make ready Half lemon
- Get 1 pack lemon grass sauce
These Grilled Pork Chops are infused with bright lemon flavours and plenty of garlic. This lemon garlic marinade is SO GOOD with grilled pork chops - though also excellent with chicken and lamb so I've have notes for marinating times and cooking directions for those too. My Basil Leaf Grilled Lemongrass Pork Chops. Hi friend if you find the video helpful and entertaining the recipe delicious and satisfying please feel free to make a donation.
Steps to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
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