Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked bbq sausage and cheese croissants. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. Scrambled Eggs & Smoked Salmon On Toasted Croissants
Smoked BBQ Sausage and Cheese Croissants is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked BBQ Sausage and Cheese Croissants is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Prepare 1 package smoked sausage
- Take Bbq sauce
- Make ready Shredded cheese
- Get 2 packages pillsbury croissant
Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top. Like to order smoked sausage in your favorite BBQ restaurant? Try and make this delicious dish at home with our step by step guide on how to smoke Smoking sausages takes a lot of space, and grills usually only have one main cooking rack.
Instructions to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
Smokers on the other hand, usually have multiple. Smoked BBQ, Key West only boat restaurant. Located in the historic Garrison Bight Marina. Ranch, BBQ Ranch, Mango Jalapeno, Buffalo, Honey Mustard, and Blu Cheese. Smoked Italian sausage topped with our creamy Cole slaw, and finished with a drizzle of our Jalapeno relish mustard.
So that’s going to wrap it up for this special food smoked bbq sausage and cheese croissants recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
