Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mother's cumin soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.
Mother's cumin soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mother's cumin soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mother's cumin soup:
- Make ready flour
- Prepare oil
- Prepare cumin
- Get onion
- Take water
- Get egg
- Prepare salt
- Get parsley
This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend.
Steps to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. I got a real taste of what most of you have endured this winter. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes.
So that is going to wrap it up with this exceptional food mother's cumin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
