Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple ground beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple Ground Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Take 250 grams ground beef
  2. Make ready 1/2 green bell pepper, sliced
  3. Take 1/2 onion, sliced thinly
  4. Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Make ready 150 ml cooking cream
  6. Get 1 dash crushed black pepper
  7. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Get 1 tsp worcestershire sauce
  9. Take 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up for this exceptional food simple ground beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!