Baked Beans with bell pepper and bacon
Baked Beans with bell pepper and bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked beans with bell pepper and bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Beans with bell pepper and bacon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Beans with bell pepper and bacon is something which I have loved my entire life. They’re nice and they look fantastic.

Place a large cast-iron skillet over medium heat until hot, then add the bacon and fry until. Baked Beans with bell pepper and bacon. Start with you favorite beans and add the ingredients that make you happy!

To get started with this recipe, we must first prepare a few ingredients. You can have baked beans with bell pepper and bacon using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Beans with bell pepper and bacon:
  1. Prepare 55 ounces canned baked beans
  2. Prepare 12 ounces bacon
  3. Take 1/2 large bell pepper, green

Green bell pepper; Yellow onion; Pork & beans. Make it homemade, or store-bought is fine. In a medium baking dish combine the cooked ground beef, onion and green bell pepper with all remaining ingredients. Stir until ingredients are thoroughly combined.

Steps to make Baked Beans with bell pepper and bacon:
  1. Preheat oven 400 degrees Fahrenheit
  2. Chop the bell pepper add to the beans.
  3. Mix. Pour into a 9x13 baking pan.
  4. Slice the bacon into 1-1/2 pieces and lay atop the beans.
  5. Bake in oven till bacon is done about an hour.
  6. Let rest 10 minutes, serve. I hope you enjoy!

Top the beans with the uncooked bacon and place into oven. I omitted the green pepper and used navybeans instead of baked beans and, as suggested, added more of the other ingredients. The only change I will make for next tune is to not use butter beans. Thise beans are so much bigger than the others that they stand out and some of my pickier eaters were turned off. How long do you bake beans in the oven?

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