Methi dosa
Methi dosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.

Methi dosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Methi dosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi dosa:
  1. Make ready 3 tbsp methi seeds/Fenugreek seeds
  2. Make ready 4 cups dosa rice/idli rice
  3. Get 2 cups urrad dal
  4. Make ready 2 cups thick poha/puffed rice
  5. Prepare Salt
  6. Make ready 2 tsp Sugar

Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Soak overnight boiled rice and methi in different vessels.

Steps to make Methi dosa:
  1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
  2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
  3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.

So that is going to wrap it up with this exceptional food methi dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!