Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lemon balm tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon balm benefits the body in amazing ways when taken properly. Read on for more plus my delicious lemon balm tea recipe. Lemon balm tea possess anti-inflammatory, antibacterial and antiseptic properties.
Lemon Balm Tea is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Balm Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon balm tea using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Balm Tea:
- Get 6 each Lemon balm leaves
- Take 1 Ginger
- Make ready 2 tbsp Agave Nectar
- Prepare 1 cup Boiled water
Lemon balm (Melissa officinalis), balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran. Lemon Balm, sometimes known as the "calming herb", is a delicious and wholesome Tea. Have you ever seen or smelled or used or loved or touched or held or cradled lemon balm before? Lemon balm tea is a natural herbal tranquilizer to soothe troubling nevous system.
Instructions to make Lemon Balm Tea:
- Put all ingredients except water in your favorite coffee mug. - Bring water to boil and add to coffee mug. - Let it steep for 2 minutes and then enjoy!
The infusion is prepared by using fresh or dried leaves and shoots of the lemon balm plant. Lemon balm is said to soothe symptoms of stress, help you to relax, and boost your mood. If you're growing your own lemon balm, or using dried leaves for tea, there is little risk. Lemon balm tea is an excellent refreshing summer tea that is easily made from fresh lemon balm growing in the garden. It's easy to make at home, using either store bought or home grown lemon.
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