Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rava dosa/semolina dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava dosa/Semolina dosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rava dosa/Semolina dosa is something which I have loved my whole life. They’re fine and they look fantastic.
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. This version of dosa is modified from a hotel called arya bhavan here.
To get started with this recipe, we have to first prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Take 1 cup rava
- Prepare 1 cup rice flour
- Get 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon black pepper
- Get Curry leaves finely chopped
- Prepare 1/2 cup onions finely chopped
- Take Coriander leaves finely chopped
- Prepare 1 cup curd
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
So that’s going to wrap this up for this exceptional food rava dosa/semolina dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
