Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, samai upma (little millet upma). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Usually, we make Upma with sooji, wheat rava, sago, semia.
Samai upma (Little millet upma) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Samai upma (Little millet upma) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samai upma (Little millet upma):
- Prepare 1 cup samai (Little millet)
- Take 2 1/2 cup water
- Prepare 1 carrot finely chopped
- Take 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Take 1 tbsp oil
- Prepare Mustard seeds to temper
- Prepare leaves Few curry
- Take 3 red chilly
Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. That's " Little Millets Upma / Saame Akki Upma ". Addition of veggies makes it colorful,more nutritious and more yummy… Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi, Sama in telugu,Chama in Malayalam. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron.
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.
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