Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg drop cream corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Chinese corn egg drop soup is very easy to make.
Egg Drop Cream Corn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Drop Cream Corn is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg drop cream corn using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Cream Corn:
- Prepare cream corn
- Make ready eggs
- Prepare White pepper
Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Steps to make Egg Drop Cream Corn:
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring.
Don't use creamed corn as it would make the soup overly sweet. Also, canned corn lack the 'crunch' of fresh corn kernels. This egg drop soup has a natural sweetness due to the sweet corn. Try this recipe and let me know what you think. Check out my other quick soup.
So that is going to wrap this up with this special food egg drop cream corn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
