Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo dhai papdi chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How to Make Aloo papri Chaat or Golgappa dahi Aloo Papdi Chaat Recipe in hindi with English Subtitles by Mrs. It is all time Favorite Snack. Papdi Chaat Recipe with step by step photos.
Aloo dhai papdi chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo dhai papdi chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo dhai papdi chaat using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo dhai papdi chaat:
- Take 1 big/2 medium potatoes; boiled, peeled and mashed
- Make ready 1/4 cup thick curd
- Make ready to taste Salt
- Prepare 1/2 cup Papad: crushed to bits -
- Take 1 tsp Chaat masala -
- Prepare 2 teaspoons Coriander chutney -
- Get 1 teaspoon Tamarind chutney -
- Get 1/4 cup Sev (for seasoning) -
- Make ready 3 Onions finely chopped -
We had lots of thattu vadai ( a south indian snack) at home prepared by mom. Bored of eating those as such. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.
Instructions to make Aloo dhai papdi chaat:
- Mix all items and serve.
Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is "to taste". Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev.
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