Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, egg drop cream corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Chinese corn egg drop soup is very easy to make.
Egg Drop Cream Corn is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Drop Cream Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg drop cream corn using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Cream Corn:
- Get 1 can cream corn
- Make ready 2 eggs
- Prepare White pepper
Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Steps to make Egg Drop Cream Corn:
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring.
Don't use creamed corn as it would make the soup overly sweet. Also, canned corn lack the 'crunch' of fresh corn kernels. This egg drop soup has a natural sweetness due to the sweet corn. Try this recipe and let me know what you think. Check out my other quick soup.
So that’s going to wrap this up with this special food egg drop cream corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
