Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Gumbo is traditionally made by whatever protein is on hand or in season, so there are endless variations that all yield delicious results.
To get started with this recipe, we must prepare a few ingredients. You can cook gumbo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Make ready Gumbo
- Prepare 3 1/2 lb Crab
- Prepare 2 lb Chicken Breast Chunked
- Prepare 1 1/2 lb Shrimp
- Get 1 1/4 lb Sausage
- Make ready 1 large Onion Sliced
- Get 1 1/4 cup Rouxe
- Prepare 6 cup Chicken Stock
Serve over hot cooked rice and sprinkle with filé powder. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. This gumbo is meant to come out rich and flavorful, so Toups does not recommend skimming the chicken fat off the top of the gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Instructions to make Gumbo:
- Place Large Stew Pot on the Stove
- Add Sliced Onion
- Add 2 TBSP Oil
- Add Chicken
- Add Sausage cook for 6 mibutes
- Add Stock
- Add Blue Crab
- Add Rouxe let thicken then turn down heat for 15 minutes
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground cayenne pepper. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with It seems there are as many different recipes for gumbo as there are cooks in the state. There are no other hard-and-fast rules for the ingredients.
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