Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Gumbo is traditionally made by whatever protein is on hand or in season, so there are endless variations that all yield delicious results.
Gumbo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gumbo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Get 1 lb Smoked sausage
- Take 3 tbsp Oil
- Make ready 5 tbsp Flower
- Take 1 cup Onion
- Get 2 clove Garlic
- Take 2 cup Chicken broth
- Make ready 28 oz Diced tomatoes
- Make ready 2 tsp Creole
- Prepare 1/4 tsp Cajun pepper
- Make ready 4 cup Chicken
- Make ready 1 1/4 cup Rice
- Get 3 stick Celary
Serve over hot cooked rice and sprinkle with filé powder. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. This gumbo is meant to come out rich and flavorful, so Toups does not recommend skimming the chicken fat off the top of the gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Instructions to make Gumbo:
- Cool sausage and chicken
- Add 3 tablespoons of oil and wisk on flower over medium heat for 5 min
- Stir in broth, celery and onion
- Simmer for 5 min
- Add meat
- Simmer 5 min
- Add cooled rice
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground cayenne pepper. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with It seems there are as many different recipes for gumbo as there are cooks in the state. There are no other hard-and-fast rules for the ingredients.
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