Sticky Rice Dumpling
Sticky Rice Dumpling

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky rice dumpling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.

Sticky Rice Dumpling is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sticky Rice Dumpling is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice Dumpling:
  1. Make ready 5 cups sticky rice
  2. Make ready 1 salted egg yolk
  3. Take Red bean
  4. Make ready Pork or chicken meat

Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste.

Steps to make Sticky Rice Dumpling:
  1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
  2. Boil the red bean. Boil also the salted egg. Then just used the yolk
  3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

Also sharing how to wrap zongzi. See more ideas about Sticky rice, Dumpling, Food. The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet.

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