Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, orange lavender poached pears. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange lavender poached pears is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Orange lavender poached pears is something which I’ve loved my whole life. They are fine and they look fantastic.
Lavender in the Kitchen: Lavender-Ginger Poached Pears. From sweet dishes to savory meals, this versatile herb is a kitchen essential. The pears can also be poached the day before.
To get started with this particular recipe, we must first prepare a few components. You can cook orange lavender poached pears using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange lavender poached pears:
- Get 2 pears, peeled
- Prepare 1 cup Orange juice
- Take 1 cup water
- Make ready 1/2 cup Brown sugar
- Prepare 1 peel from Orange
- Prepare 1 cinnamon stick
- Get 3 whole cloves
- Take 3 tbsp lavender
- Get 1 mint
Pears French Dessert Dinner Party Healthy Fruit Holidays Easy. This is a very basic recipe for poached pears that lends itself well to a multitude of variations. Try adding ginger, orange zest, and star anise for a spicy version, or dried lavender or lemon balm for a more floral flavor. Gluten-free. cider poached pears with apple cider caramel + toasted pecans (vegan) - the pig & quill.
Steps to make Orange lavender poached pears:
- Add all ingredients other than pears and mint to a pot and bring to a boil.
- Stir mixture to dissolve sugar completely.
- Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
- Remove pears carefully and set aside.
- Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
- Pour sauce over the pears and garnish with mint.
First, a disclaimer: I am writing this in a haze of post-Daylight Saving Time exhaustion. Combine orange juice and cinnamon in a medium saucepan. Add pears and, if necessary, enough water to cover pears. If desired, drizzle pears with poaching liquid. Be the first to rate & review!
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