Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
I am traumatized from a childhood of eating Bisquick dumplings. I made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. The dumplings are so tender, flavorful and comforting, they thickened the soup to a perfect consistancy.
To get started with this recipe, we have to first prepare a few components. You can have dumplings using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dumplings:
- Prepare 4 eggs
- Make ready 4 cups flour
- Take 1 1/3 cups milk
- Take 1 Tbs chicken bouillon
Roll each piece of dough into a small rough ball. Gently lay the formed dumplings on the surface of your stew or soup. Dumplings are a Southern specialty and the quintessential comfort food. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked.
Steps to make Dumplings:
- In a stand mixer, beat 4 eggs on high for 3 minutes. Eggs should be frothy. Alternate adding flour and milk to the mixture.
- In a medium stock pot, add in 8-10 cups of water and bring to boil. Add in chicken bouillon to water to flavor the dumplings. With a large spoon and butter knife, fill spoon with dough. Dip knife into boiling water and cut off small pieces of the dough and let drop into broth. Continue dipping the knife with every spoonful (it helps to prevent sticking). Dumplings are done once they start to float.
The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. The dumplings should come out light and fluffy. Dumplings are a great change from potatoes or rice. All of our potato, rice, noodle and other side dish recipes are here. When temperatures plummet and you're craving something warm and cozy, you can't go wrong with fluffy homemade dumplings.
So that is going to wrap it up for this special food dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
