Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits.
To begin with this recipe, we must first prepare a few components. You can have biscuits using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuits:
- Make ready 4 oz butter (stick)
- Make ready 2 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 3/4 cup whole milk
- Get 1 1/2 cup Flour
Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.
Instructions to make Biscuits:
- Pre heat oven to 400°
- Mix dry ingredients.
- Place butter into mixture and mix by hand until course. (1/2 cup stick butter)
- Add and mix milk into mixture.
- Use 1/4 cup to measure biscuit mixture. Place on oiled baking sheet.
- Bake for about twenty minutes.
Ingredients include all-purpose flour, cubed butter and milk. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe!
So that is going to wrap this up for this special food biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
