Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Take to taste S&P
- Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
