Lemon-lime Soda Spoon Biscuits
Lemon-lime Soda Spoon Biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon-lime soda spoon biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon-lime Soda Spoon Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon-lime Soda Spoon Biscuits is something that I’ve loved my whole life.

.lemon-lime soda and sour cream, resulting in the lightest most tender, delicious and easy biscuit. butter, wrapping around slices of salty ham, or spooning over with sausage gravy or tomato gravy. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon-lime soda spoon biscuits using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon-lime Soda Spoon Biscuits:
  1. Prepare 2 cup Biscuit mix (I.E. Bisquick)
  2. Prepare 1/2 cup Sprite or 7-up
  3. Make ready 1/2 cup Sour cream
  4. Take 1/4 cup Melted butter

Easy drop/spoon biscuits for a quick side to dinner (or breakfast). Once tiny bubbles form on their surface, after a minute or so, check the underside with a spatula. Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks). It was tangy, refreshing and the flavor First of all, when you make your own lacto fermented soda using a ginger bug, don't expect it to turn out exactly like the sodas from the store shelves we're.

Instructions to make Lemon-lime Soda Spoon Biscuits:
  1. Preheat oven to 425.
  2. Stir all ingredients together in large bowl until just mixed.
  3. Drop by heaping spoonfuls onto prepared baking sheet. (I spray with Pam)
  4. Bake at 425°F for 12-15 minutes or until tops and edges are golden brown.
  5. Note: these make fluffy "spoon biscuits." You can NOT taste the lemon lime flavor.

Spoon the lemon and lime mousse along with the whipped cream into disposable pastry bags. This makes assembling the parfaits super fast and neat. To assemble the parfaits start by spooning in some cookie crumbs. Pipe a layer of whipped cream over top then add a layer of lime and lemon mousse. Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade (Sprite etc.), lime cordial, and Angostura bitters.

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