Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover chana dal sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here the leftover dal which I have used is mixed Chana dal and Toor dal but this practically any dal can be used. For kids, you can spread some cheese spread on the second slice of the bread before closing the sandwich. Now grill the sandwich on a pan with little oil and cut in cubes and serve.
Leftover chana dal sandwich is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover chana dal sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chana dal sandwich:
- Take Cooked chana dal
- Take Bread
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 2 green chillies
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper
In that case you can check these more Lauki recipes Like Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
Instructions to make Leftover chana dal sandwich:
- Take a bowl add left over chana dal add onion and tomato, green chilli.
- Add salt, black pepper on it.
- Put mixture of dal on bread then put it on toaster.
- After 5 min Ur leftover chana dal Sandwich is ready. enjoy it
Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. I made these Vegetarian Kebabs with the leftover Chana dal khichdi. If you are thinking that you have to make this khichdi first in order to make these vegan cutlets, then absolutely. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners.
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