Glazed Cinnamon Raisin Biscuits
Glazed Cinnamon Raisin Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed cinnamon raisin biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Cinnamon Raisin Biscuits is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Glazed Cinnamon Raisin Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.

To get started with this recipe, we have to first prepare a few components. You can have glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
  1. Get 4 cup baking mix, I used bisquick
  2. Prepare 1 cup sour cream
  3. Make ready 1 cup sprite, 7up or any clear soda
  4. Prepare 1 cup golden raisins
  5. Take 1 Cinnamon to taste
  6. Make ready 1 stick butter

I used a pastry cutter to mix the dry ingredients and folded the cinnamon and raisins in last - AFTER I. Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the.

Instructions to make Glazed Cinnamon Raisin Biscuits:
  1. Preheat oven to 375°F. Melt butter in a 9x13 pan.
  2. Mix baking mix, sour cream, soda, cinnamon, and raisins.
  3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
  4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. To make the glaze, stir together all the ingredients in a small bowl. Mix all ingredients except vanilla glaze till dough forms. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins.

So that is going to wrap it up for this exceptional food glazed cinnamon raisin biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!