Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something which I have loved my whole life.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Get 1 cup leftover rice
- Get 3 tbsp rava
- Take 1/4 cup idli batter
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get Few Curry leaves
Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware Kuzhi paniyaram is very easy to make if you leftover idli batter at home.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
I just add the onions, spices etc in. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These kuzhi paniyaram are made with leftover idli batter.
So that’s going to wrap it up with this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
