Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paanakam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paanakam// Traditional Summer Drink//Yummy & Healthy//Myself Fashionista_Madhu. Panakam recipe - Sri rama navami recipes. Panakam or panagam refers to a sweet drink in Sanskrit.
Paanakam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paanakam is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paanakam using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paanakam:
- Get 2.5 glasses water
- Make ready 120 grams jaggery powder
- Prepare Juice of 1/2 a large lemon
- Make ready 1 pinch nutmeg powder
- Get 1/2 teaspoon fine green cardamom powder
- Prepare 1 very small pinch of edible camphor
- Prepare 3-4 basil/holy tulsi leaves
- Prepare 1 pinch salt(optional)
Narayanan Krishna. paanakam srirama navami spl paanakam శ ర ర మ నవమ ప నక శ ర ర మ నవమ ప నక తయ ర చ యడ ఎల. Take a table spoon of it before bed. It improves the digestion, mood & freshness. A perfect replacement for those looking for a healthy alternative.
Instructions to make Paanakam:
- Bring the water to a boil a pot
- Reduce heat then, and add all the ingredients one by one
- Mix and let the water simmer on low heat till all the ingredients dissolve well
- Take off heat once done and allow to cool completely
- Refrigerate atleast for an hour before serving
PANAKAM - Tradition in - Traditional Pickles Panakam pakagam recipe is normally prepared during Sri rama navami along with Recipe of Panakam updated with full video. During my childhood days, I never drink. Panakam recipe a special drink made for Rama navami festival. Panakam always reminds me of the ones that is served in temples in a small thonai kind of tumbler.
So that is going to wrap it up for this special food paanakam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
