Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Hash is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Get Left over corned beef, potatoes, carrots, onions
- Prepare Butter
- Get to taste S&P
- Get 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
